A lot of health-conscious consumers have switched from white to brown bread; a lot more would want to switch too, in the hope that brown bread is a healthier and more beneficial bread. For this reason, a handful of bakers have included brown bread in their offering, many more are considering doing so, at any cost.
However, a recent research reveals that there may be little difference in how white and brown bread affect the body. Read more on the link.
www.independent.co.uk/news/health/white-bread-more-healthy-brown-people-study-cell-metabolism-sourdough-weizmann-institute-of-science-a7776666.html
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