Five tips for reducing bakery surplus and waste

Waste and excess products are always a drain on production. In bakery business the problem of wastes and surplus is very prevalent, whether in Nigeria, UK or elsewhere. In this article, the British Baker has published tips on how to tackle this common problem. Read on the link.
https://bakeryinfo.co.uk/news/fullstory.php/aid/19027/Five_tips_for_reducing_bakery_surplus_and_waste.html