The fridge comes handy for preservation and storage of virtually every kind of food; milk, drinks, fruits and vegetables. But while it has proved efficient in preservation of various foods, the reactions and changes that go on in foods under storage in the refrigerator are not well understood. For the simple reasons like change in flavour, texture, colour, appeal and nutritional value, certain foods should not be kept in the fridge. And among them is bread.
www.independent.co.uk/life-style/food-and-drink/the-foods-you-shouldn-t-keep-in-the-fridge-a6891371.html
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