Tiny Rebel Brews Beer From Iceland's Bread Surplus

As the awareness and effort to cut down on waste bread (bread surplus at the bakery) continues to grow; topmost frozen retailer, Iceland, has joined the creative innovation. The use of surplus bread to produce beer is the latest move in the many efforts to curb bread waste. Relying on this, Iceland has teamed up with Tiny Rebel, a Newport-based brewer in the UK, to create beer made from surplus bread. The technique uses bread to substitute some of the malt in the mashing process, thereby using bread to provide some of the sugars needed by yeast for fermentation.  This way, the excess bread is utilized in a very creative way, instead of being thrown away as waste. Read more here.    https://m.bakeryinfo.co.uk/news/fullstory.php/aid/19839/Tiny_Rebel_brews_beer_from_Iceland_92s_surplus_bread.html